Ovens are the heart of the professional, as well as the private, kitchen. There are a multitude of striking and intuitive configurations available. For example, couple the combi-steam oven with the vacuuming drawer and add sous-vide cooking to your repertoire. Or complement your choice of oven with the warming drawer or combi-microwave oven. You are only limited by your imagination.

There is a cooktop for every space and each private chef. The versatility of flex induction, induction, gas or glass ceramic cooktops can be combined with downdraft ventilation and the more specialised electric grill or Teppan Yaki. 

As the kitchen becomes a place for both cooking and entertaining, ventilation becomes more vital. Effortless, silent and clever, our ventilation series capture vapours and odours from a collection of extractors, which can be controlled manually or automatically, mounted on the ceiling, on the wall, within cupboards, above islands or on the cooktop. Everything has been designed with discretion and airflow in mind, creating a system that performs exceptionally and quietly behind the scenes.

Every one of our pieces is conceived, designed and engineered, not just to the highest standards but to the Gaggenau standard. The creation of the appliance begins with the grounded concept of function. The design must perform exceptionally and unfailingly. The designer’s vision facilitates this function, yet inspires so much more. It can challenge engineering, it can innovate, but only in order to genuinely benefit the design conscious private chef. This is functional objet d’art.